This Korean Recipe Will Make You Eat More Spinach

Its seriously so good.

This super easy, quick and delicious spinach side dish is a staple in most Korean homes. This recipe will make you want to go out and buy a giant bunch of lush green spinach without batting an eyelid.

You will be serving more nutritious, green leafy vegetables with so much ease and confidence!

All you need are a pot of boiling water, spinach and the usual condiments found in every kitchen.

Go out and get a huge bunch of green leafy spinach and make this today!


Green Spinach 300g


Garlic 1 pip

Sesame Oil 1 tablespoon

Salt 1 teaspoon

Pepper 1 teaspoon

Sugar 1 teaspoon

Roasted sesame seeds 1 tablespoon


  1. Bring water to boil in a large pot and add spinach.
  2. Blanche for 2-4  minutes
  3. Remove from pot and rinse in tap water
  4. Squeeze water out of spinach and add to a mixing bowl
  5. Add all condiments except sesame seeds and mix thoroughly (preferable with hands)
  6. Place in a serving dish and sprinkle sesame seeds and serve!