Easy Steamed Siakap Fish Recipe

This delicious yet simple steamed siakap fish recipe will impress your friends and family!

It only takes 10 minutes to prepare, is reasonably affordable and yields a substantial meal for 4 people with minimal clean-up.

Follow the recipe below and make it for your reunion dinner gathering this New Year.

Or, watch this easy steamed fish video for inspiration and see how easy it is!

Steamed Siakap in Ginger Sesame Soy Sauce Recipe


Siakap Fish (medium sized) Whole, Gutted

Ginger 1 inch

Spring Onions 1 sprig



Sauce mix

Soy Sauce 1 tablesppon

Oyster Sauce 3 tablespoon

Fish Sauce 1 tablespoon

Black Vinegar 1 tablespoon

Sugar 1 teaspoon

Water half cup

Sesame Oil 2 teaspoons


  1. Rub the fish with salt and pepper all over and put it in a heat-proof dish
  2. Add sliced ginger and spring onions over fish
  3. Either steam in a wok for 10 minutes or cook in a microwave for 8 minutes
  4. Take out fish and pour excess fish juices into a bowl and combine well with the sauce mix
  5. Pour the sauce evenly over the whole fish and serve.

To get fresh siakap and other fresh grocery items, shop with us at www.gogopasar.com or download our Gogopasar app on Google Playstore for a hassle-free shopping experience.

Protect yourself from COVID-19 by staying home, staying safe, and increasing your immunity by eating omega-3 rich foods like siakap fish. 

Order from us from Mon-Sat before 10am and get it delivered the same day. Our Gogopasar riders are punctual and ready to serve you with reliable customer service.