Ever heard of Nam jim or Thai dipping sauce? It is an experience for the senses: salty, sweet, spicy and sour.
It is so addictive that it will keep you coming back for more with tears in your eyes.
Simply take any steamed, fried, grilled or boiled seafood, meats and vegetables to the next level by dipping them in Nam jim sauce and transport yourself to epic flavour and spice heaven!
In Thailand, they use this sauce to accompany their hotpots too. Mostly, the Thais love to use this sauce to eat raw seafood.
This simple and super delicious recipe for making nam jim dipping sauce will definitely hit the nom nom sweet spot.
All you need to do are combine just a few ingredients, adjust to your own taste and you’re good to go.
3 Big Red chillies
Red chilis small (add to your preferred spice level)
2 pips Garlic
Sugar – 1 tablespoon
Fish sauce – half cup
Soy sauce – half cup
Lemon juice – quarter cup
- Grind chilis, coriander root , sugar and garlic.
- Add sauces and combine well.
- You can add or reduce ingredients according to preference.
Estimated Cost : RM5
To get the ingredients for this awesome dipping sauce and other fresh grocery items, shop with us at www.gogopasar.com or download our Gogopasar app on Google Playstore for a hassle-free shopping experience.
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