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Approximately +/- 500g
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Pak Choy (+/- 250g)
Round Cabbage (Kobis Bulat) +/- 350g
Green Chilli (Cili Hijau) +/- 150g
Eggplant (Terung Panjang) +/- 300g
Japanese Cucumber (Timun Jepun)
Cherry Tomato (+/-250g)
Kai Lan (per pack of +/- 350g)
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