This oriental-flavoured side dish goes so well with steak and mash potatoes. With only a handful of ingredient and 5 minutes to make, you should add this dish to your romantic dinner plans to save time for the important things.
PREP TIME : 10 minutes COOK TIME: 5 minutes TOTAL TIME: 15 minutes (Probably wallop it in seconds! It’s that delicious!) WHAT IS NEEDED: 250-300 grams of beef tenderloin, or flank steak cut into pieces 175grams of broccoli florets water for boiling 2 tablespoons oil 5cm ginger (peeled and sliced) MARINADE: 1/2 tablespoon soy sauce […]
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